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Casserole Recipes Casseroles are vital to Bethesda Project. We encourage church, school and social groups to prepare meals for the men and women in our residences and hundreds more in winter shelter. If you and your group are interested in making casseroles, please use the recipes below and contact us for drop off information. Thank you!
All Casseroles
use a 18" x 12" disposable aluminum pan.
Combine and cook: 1.5 lbs ground beef (or turkey), 1 large onion finely diced, salt, pepper, granulated garlic, 1Tbsp dried Italian Seasoning, 5 bay leaves, ½ cup sugar, 1- 28 oz can diced tomatoes with juice
In separate pot cook 8 oz elbow macaroni Once cooked, cool and drain
Combine all ingredients with 2 Tbsp tomato paste, 1 can 28 or 32 oz flavored spaghetti sauce
Variation: use 8 oz Ziti noodles and add Ricotta Cheese for Baked Ziti, top with shredded mozzarella
Freeze
Brown 1.5 lbs ground Turkey for 5 mins, add other ingredients, one at time: 1- large onion diced, 3- green peppers diced, salt, pepper, granulated garlic (all to taste), 1 Tbsp- dried cilantro, 26 oz can diced Tomatoes w/juice, 2 tsp- chili powder, 1 Tbsp- cumin, ½ tsp- thyme
After everything is cooked add 28 oz can cooked Kidney Beans
Freeze Chicken with Vegetables & Rice Stew 4 Leg Quarters in 3 qt sauce pan with ½ large onion diced, salt, pepper, granulated garlic (to taste), 5 bay leaves, ½ tsp thyme, ¼ tsp rosemary, 1-cap kitchen bouquet or gravy master Tilt lid and cook on med/low heat
In separate pot cook 1.5 cups of white rice with 3 cups cold water Once cooked, add 2 small cans of mixed vegetables
When Leg Quarters are cooked, remove from pot and refrigerate to cool Once cooled, pull meat from bones, return to stock Combine with rice and vegetables.
Variation: Use 8 oz noodles instead of rice.
Freeze Mac-n-Cheese with Turkey & Ham
Following box directions, prepare 3 - 8 oz boxes of store-bought Macaroni and Cheese
Mix in 3 lbs of diced (1/2” square) Turkey Ham, 1 lb Colby cheese shredded, ¼ stick margarine, 3 oz of milk
Freeze
Combine 4 or 5 regular size cans of VEGETARIAN beans with: ½ large onion diced, 3 Tbsp Bar-B-Que Sauce, ¼ lb dark brown sugar 1 tsp black pepper, 1/3 stick margarine, 1.5 lbs chicken, turkey, or beef sliced hot dogs
Do NOT cook.
Freeze. Shred and blanche 2.5 lbs of Idaho Potatoes Cool and place in pan
Add 1 large onion, green pepper, and red pepper finely diced
Whisk 2 dozen xl-eggs, add salt and pepper and 10 oz half & half
Combine all ingredients, bake at 325 degrees until firm
Freeze
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